Tournus Schieberost-Wagen — GN 1/1 und GN 2/1, 20 Edelstahlböden

GL Distribution bietet Tournus Edelstahl-Schieberost-Wagen mit 20 Böden in zwei Formaten an: GN 1/1 und GN 2/1. Entwickelt zum Transport und zur Lagerung von Blechen, GN-Behältern und Gittern in professionellen Küchen. Marke Tournus, führender französischer Hersteller von HORECA-Edelstahlmöbeln. Zu Großhandelpreisen, mit ständigem Lagerbestand und Lieferung innerhalb von 48 Stunden in Belgien und Luxemburg.

Tournus GN 1/1 Schieberost-Wagen — 20 Böden

• Tournus GN 1/1 Schieberost-Wagen — 20 Böden (TOU-804209) — Edelstahlwagen mit 20 Paar Schieberost im Format Gastronorm 1/1 (530 x 325 mm). Jeder Boden nimmt ein Blech, einen GN 1/1-Behälter oder ein Gitter auf. 20 Böden = 20 Bleche in einem Transportgang. Lenkrollen für einfache Manövrierbarkeit in der Küche. Das GN 1/1-Format ist der Fachstandard für Heißluftöfen und Schnellkühlzellen.

Tournus GN 2/1 Schieberost-Wagen — 20 Böden

• Tournus GN 2/1 slide rack trolley — 20 levels (TOU-804239) — Stainless steel trolley with 20 pairs of runners in Gastronorm 2/1 format (530 x 650 mm). GN 2/1 is double the width of GN 1/1 — ideal for large pastry trays, catering pans, and oversized racks. 20 levels = maximum capacity for high-volume production (catering, institutions, bakeries).

GN 1/1 or GN 2/1: Which One to Choose?

• GN 1/1 — The standard format in food service. Compatible with convection ovens, blast chillers, and GN work tables. Suitable for restaurants, hotels, and cafeterias.
• GN 2/1 — Large format for bulk production. Compatible with pastry ovens, large chillers, and GN 2/1 tables. Suitable for caterers, bakeries, institutions, and central kitchens.

Also discover our Tournus service trolleys (2 and 3 shelves), ou other trolleys and our other HORECA equipment. Contact us at +32 (0) 495 41 41 59.

Frequently Asked Questions — Slide Rack Trolleys

Does the trolley fit inside a professional oven?

No, the slide rack trolley is designed for transport and storage, not for oven use. It is used to move trays between the prep station, oven, and blast chiller. Trays are manually transferred from the trolley to the oven, level by level. The 20 levels allow you to prepare an entire production batch before baking in stages.

What is the spacing between levels?

The spacing between the runners is designed to accommodate standard GN containers (depth 65 mm, 100 mm, or 150 mm depending on the model). The 20 levels are evenly spaced. For deep containers (200 mm+), simply use every other level. Refer to the Tournus technical sheet for the exact dimensions of your model.